At Big Moe’s Diner our steaks selection provides the finest cuts of mature beef aged for a minimum of 42 days and highly trimmed to guarantee the best steak quality.

 

What’s so special about Angus beef?

 

1. Angus cattle are highly prized for beef production because they yield especially tender and flavourful meat due to a natural disposition to

marbling

 

2. This means Angus beef used for steaks produce a more flavoursome, tender and juicier steak!

 

3. We have full traceability on our Angus steaks, from farm to fork!